We wanted to add one more wonderful place Eddie, Karin and Joanna shared with us. Pikes Place Market - Fresh seafood at every turn including the throwing of the fish once selected by the customer to the employee behind the counter to weigh and wrap. Bought lost of fresh fruits and vegetables to take along as well as dungeness crabs and oysters. Franklin is preparing dinner tonight - scallop and shrimp fettuccine with local asparagus on the side. a small token of our appreciation to the Sheppards for such an outstanding time.
Oh Franklin and Amiee---how good it is to see the places you are seeing---we have been there and it is bringing back so many GOOD memories---beautiful places---God's wonders of this beautiful country!! Enjoy and have a great time! Seattle was one of our favorites! We went up in the Neddle and saw the Market---it was a treat--they threw the fish around---was so entertaining---LOL---what a trip for us---
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Happy to know you made it to Eddie & Karin's. They are wonderful to see the sight's with and enjoy good food & Wine! Guess you're on the road again today. Happy travels!! Don't know where you will be going in Alaska, but Coastal Living Magazine suggests, in it's annual guide to top eateries, several seafood "dives": Juneau - Sandbar and Grill; Juneau - The Hangar on the Wharf Pub & Grill; Haines - The Bamboo Room Restaurant. Don't forget, Aimee, that Kay Speir Adams' daughter and her family live in Juneau. Her last name is Adams also (husband, Mike - no relation to Leonard, Kay's husband, as far as I know). The last address I have for them is 1303 Valardi Drive. FYI
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